Welcome to Fall with a DIY cocktail bar + recipe from one of the first editorials crafted in the first ever print edition of Flutter Magazine. It’s one part spicy, one part sweet, and all parts autumn. Cheers!
Manazarita Cocktail
– 1 part Tequila Blanco
– 2 slices of lemon (muddled)
– A dash of cinnamon
– 3 parts apple juice
– 1 part elderflower
Muddle fresh lemon and cinnamon in bottom of glass. Pour in liquid ingredients, stir and serve over ice with a lemon/apple garnish.
As seen in Flutter Magazine, Issue No. 1
Photography: Nancy Neil | Styling: Kelly Oshiro | Food + Cocktail: Paper Palate | Water Color Menus: Rebekah Miles | Glassware + Lanterns: Upstairs Pierre Lafond | Linens: Rachel Craven Textiles | Tables: Vintage Vignettes | Flowers: Florabundance
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