When life hands you fresh lemons, make Raspberry Lemonade cocktails!
We teamed up with the San Ysidro Ranch and fashion blogger Could I Have That? to bring you zesty bar cart inspiration for your spring/summer entertaining.
San Ysidro Ranch Raspberry Lemonade
2 oz Hangar One Mandarin Vodka
1/2 oz Briottet Crème de Cassis
1 oz Fresh Meyer Lemon Juice
1/2 oz simple syrup
Sugar Rim
Combine vodka, cassis, lemon juice, and simple syrup. Add ice. Shake to blend. Pour over ice in a sugar rimmed highball glass. Garnish with a lemon wheel and two raspberries skewered on a lavender sprig.
See more brunching inspiration from #FashionToTable with Could I Have That? here »
As see in Flutter Magazine, Issue No. 6
Photography: Arna Bee | Featured Tastemaker: Samantha Wennerstrom of Couldihavethat? | Design + Styling: Kelly Oshiro | Floral Design: Toast Santa Barbara | Food + Location: San Ysidro Ranch | Calligraphy + Hand-Lettering: Anelise Salvo Design Co. | Glassware on bar / Pitcher / Plates / Hanging Elements: Porch | Bar Cart: Vintage
[…] Things we love: Hand-lettered lucite menus by Anelise Salvo Design Co., copper plant markers turned place cards from terrain, a DIY waffle bar complete with all the fixings, the most perfect denim linen from Mate Gallery, fresh-from-the-garden raspberry lemonade cocktails (you can get the recipe here). […]