Mulled Cider
– 2 Quarts Apple Cider
– 2 Cinnamon Sticks
– 2 Whole Allspice Berries
– 2 Whole Cloves
– 1 Orange, thinly sliced
Place all ingredients in a large saucepan and bring to a simmer over a burner. Divide and ladle among individual mugs and serve hot. If you’re looking for an extra kick, add a dash of your favorite bourbon or rum to spice things up!
This illustration was featured in Flutter’s 2017 Heart Fluttering Inspirations Calendar.
Illustration: Sara Fitz | Calligraphy: Design House of Moira | Recipe: Bobby Flay
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