A highlight for 2018 was during the “Champagne & Castles” Hearts Aflutter Tour, where we had the rare opportunity to…
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Fruit & Almond Clafoutis
Season after season we are enchanted by mother nature and her offerings. Bud to bloom to harvest, the annual flowering…
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Strawberry Pavlova
This dessert was first created in the 1920’s to honor the gracefulness of Russian prima ballerina and choreographer, Anna Matveyevna…
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A Gathering at La Bastide de Gordes
Driving through the Provence countryside is a pleasure in itself. Traveling down charming winding roads, passing by lush fields of…
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Entertaining à la Française 2.0
“Let us please our mothers and grandmothers who taught us this tradition of the table art. Knowing that laws and…
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A Toast to the End of Summer
Spicy Paloma yields two cocktails 3 oz Tequila Blanco 4 oz Fresh Squeezed Grapefruit Juice 4 oz Grapefruit Soda 1…
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Summer Brunch: Baked Eggs with Zucchini Ribbons
An early brunch on a warm summer morning… The recipes in Flutter Magazine Issue 17 celebrate everything that’s luscious in…
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Entertaining à la Française 1.0
We love entertaining à la Française. That is, gathering with good friends for a laid-back, yet absolutely charming meal. The…
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Summer Brunch: Stone Fruit Yogurt Sparklers
Summer brunching calls for something special and we’ve got just the thing – Stone Fruit Sparklers! Inspired by warm summer…
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Strawberry Balsamic Soup
Friday…we’re in love with botanical entertaining and this Chilled Strawberry Balsamic Soup is the tastiest (and prettiest) addition to your…
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