It’s no secret that we love to travel and we love sharing our experiences with you! Here’s a peek into part one of our Wanderlust Guide to Paris. La Vie En Rose: Find yourself a seat at Café de Flore. Nestled in the heart of Saint Germain des Prés, watch the passersby, listen to the … Read More about The Wanderlust’s Guide to Paris
Fruit & Almond Clafoutis
Season after season we are enchanted by mother nature and her offerings. Bud to bloom to harvest, the annual flowering cycles are an excuse to gather your friends, indulge and celebrate in edible accord. Together, with The Kitchen for Exploring Foods, we are sharing a deliciously ripe tart recipe that translates throughout every season and … Read More about Fruit & Almond Clafoutis
Strawberry Pavlova
This dessert was first created in the 1920’s to honor the gracefulness of Russian prima ballerina and choreographer, Anna Matveyevna Pavlova, one of the most celebrated and influential ballet dancers of her time. The velvety, cloud-like mascarpone Chantilly creme is a surprise of contrasting textures of the meringue and sweetness of the strawberries, creating the … Read More about Strawberry Pavlova
A Gathering at La Bastide de Gordes
Driving through the Provence countryside is a pleasure in itself. Traveling down charming winding roads, passing by lush fields of wildflowers, vineyards, and farmland, through quaint towns and villages. You realize that you are surrounded by all things you love and you are inspired. One evening during the May Hearts Aflutter Tour, we wandered off … Read More about A Gathering at La Bastide de Gordes
Entertaining à la Française 2.0
“Let us please our mothers and grandmothers who taught us this tradition of the table art. Knowing that laws and codes of good manners are made to be broken, let’s take these rules and we will be daring thereafter, mixing conventions and originality to give our table a touch of madness!” – Mathilde Carron-Astier de … Read More about Entertaining à la Française 2.0
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