Spicy Paloma yields two cocktails 3 oz Tequila Blanco 4 oz Fresh Squeezed Grapefruit Juice 4 oz Grapefruit Soda 1 oz Lime Juice 1/2 Jalapeño In a cocktail shaker add jalapeño, lime juice, tequila and muddle. Add ice and grapefruit juice, shake until well-chilled. Strain into two, ice-filled rocks glasses; salted rim optional. Garnish with … Read More about A Toast to the End of Summer
Summer Brunch: Baked Eggs with Zucchini Ribbons
An early brunch on a warm summer morning… The recipes in Flutter Magazine Issue 17 celebrate everything that’s luscious in the summer: sun-ripened corn, tender squash, delicate stone fruit, vine-sweet berries… While one dish is a French classic, another rings with American nostalgia, but all are fitting for the casual and slow pace of the … Read More about Summer Brunch: Baked Eggs with Zucchini Ribbons
Entertaining à la Française 1.0
We love entertaining à la Française. That is, gathering with good friends for a laid-back, yet absolutely charming meal. The gatherings are relaxed affairs inspired by the slow-chic essence of the French countryside. After a day of traveling from Paris to our farmhouse in Provence for the May #heartsafluttertour, we wanted to keep it sweet … Read More about Entertaining à la Française 1.0
Postcard from Provence
Each morning you awake to the serene sounds of birds chirping and the softness of the wind sweeping through the trees. Popping open the shutters, the sun splashes the warmth of its golden rays into your room. You take a deep breath. You smile. It’s invigorating. Perhaps you do a happy dance and think to … Read More about Postcard from Provence
Summer Brunch: Stone Fruit Yogurt Sparklers
Summer brunching calls for something special and we’ve got just the thing – Stone Fruit Sparklers! Inspired by warm summer mornings, juicy ripe stone fruits and healthy entertaining, these heart-fluttering sips are a light and refreshing idea that will have your friends thinking you’re peachy keen. Peach Saffron Yogurt Sparkler 1 cup fresh peaches, chopped … Read More about Summer Brunch: Stone Fruit Yogurt Sparklers
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