Driving through the Provence countryside is a pleasure in itself. Traveling down charming winding roads, passing by lush fields of wildflowers, vineyards, and farmland, through quaint towns and villages. You realize that you are surrounded by all things you love and you are inspired. One evening during the May Hearts Aflutter Tour, we wandered off … Read More about A Gathering at La Bastide de Gordes
Entertaining à la Française 2.0
“Let us please our mothers and grandmothers who taught us this tradition of the table art. Knowing that laws and codes of good manners are made to be broken, let’s take these rules and we will be daring thereafter, mixing conventions and originality to give our table a touch of madness!” – Mathilde Carron-Astier de … Read More about Entertaining à la Française 2.0
Festive Chilean-Inspired Rehearsal Dinner
This rehearsal dinner had us at hello! Delightfully colorful details inspired by the bride’s Chilean heritage will have your heart fluttering with happiness. Guests were welcomed to Ojai at Ojai Valley Inn’s Casa Elar. The private residence was the perfect locale to gather Carolina and Ethan’s guests for a homespun, Chilean-inspired, backyard barbeque complete with handmade … Read More about Festive Chilean-Inspired Rehearsal Dinner
A Day of Design at Ritz Paris
When in Paris, you Ritz. Oui, chère! You treat yourself to the quintessential tres chic experience at the fashionably iconic hotel. What better way to welcome our guests from the May #Heartsafluttertour to the City of Lights than with an unforgettable afternoon affair in the heart of Place Vendôme? We had the dream opportunity to … Read More about A Day of Design at Ritz Paris
A Toast to the End of Summer
Spicy Paloma yields two cocktails 3 oz Tequila Blanco 4 oz Fresh Squeezed Grapefruit Juice 4 oz Grapefruit Soda 1 oz Lime Juice 1/2 Jalapeño In a cocktail shaker add jalapeño, lime juice, tequila and muddle. Add ice and grapefruit juice, shake until well-chilled. Strain into two, ice-filled rocks glasses; salted rim optional. Garnish with … Read More about A Toast to the End of Summer
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