Looking for a festive alternative to Turkey? Try Paula LeDuc’s Oven Roasted B.L.T! With smoked pork belly and crispy focaccia croutons, you’re in for a real treat. Don’t forget the wine! Viansa’s Pinot Noir is the perfect pairing. Cheers! Oven Roasted B.L.T Yields four servings Main Ingredients: • 2 Heads Grilled Organic Romaine Hearts – … Read More about Oven Roasted B.L.T
Chocolate Dipped Dried Fruit
We’re getting into the sweet side of the holidays with chocolate dipped dried fruit from The Kitchen for Exploring Foods. When it comes to dessert, the Los Angeles-based gourmet kitchen is one of our favorites for creating heart-fluttering mini delights. These festive harvest-colored treats are a pretty addition to any placesetting or tablescape. Enjoy! Crisp … Read More about Chocolate Dipped Dried Fruit
A Sonoma Harvest Party
What better time of year is there to entertain with family and friends than the fall, especially in Northern California’s beautiful wine country? Inspired by the rich berry and copper colors of fall fashion, saturated brown and ocher wood stained tones, and the seasonal farm produce found in the Paula LeDuc garden, we’re sharing 5 … Read More about A Sonoma Harvest Party
Celebrate With Us!
Join us in celebrating the release of Issue No. 15 with Champagne, Cake and Flowers! This holiday pop-up is an afternoon filled with heart-fluttering workshops + holiday shopping for the hostess with the mostess at one of our favorite home and garden stores in Los Angeles. Sign up to make holiday arrangements with floral designer … Read More about Celebrate With Us!
Charcuterie & Fig Preserves
The Kitchen for Exploring Foods designed the most heart-fluttering charcuterie board you ever did see, complete with all the perfect pairings for your next party. Grab a cheese board, we love these handcrafted beauties made by Erich McVey, some pretty serving utensils, and all the fixings as recommended by our friends at The Kitchen. California … Read More about Charcuterie & Fig Preserves
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