Happy spring weekend, friends! With a flurry of seasonal holidays and gatherings abound, it’s the perfect excuse to celebrate in floral accord. Here at Flutter, there’s nothing we love more than a farm-to-table garden party with Mother Nature’s gifts inspiring the tablescape. A forever favorite of our designs is this colorful brunch nestled within the flowering lilac groves of Kilcoyne Lilac Farm.
Soft shades of springy pastels mixed with wooden accents, touches of linen, stoneware and chinonesiere grace our scape. The heart-fluttering table shares recipes for Strawberry & Rhubarb Muffins, Fruit & Almond Clafoutis, Baked Eggs, and the most refreshing Stone Fruit Sparklers. I hope it inspires your next gathering. Cheers!
As seen in Flutter Magazine, Issue No. 17
Photography: Michelle Beller | Film Processing: Richard Photo Lab | Recipe + Beverage Design: The Kitchen for Exploring Foods | Floral Design: Flower Wild | Prop Styling: Stephanie Fowler | Dishware / Flatware / Linens: The Ark | Lilacs + Location: Kilcoyne Lilac Farm | Jewelry: Single Stone | Wardrobe Styling: Room 4 Agency | Model: Daria | Hair + Makeup: Lauren @ Halcyon Agency | Furniture Rentals + Woven Baskets: Revelry Event Design | Chinoiserie Vase: Rolling Greens
Leave a Reply