MAY 21 — JUNE 21: You are known for your fun-loving liveliness and, no doubt, you will take everyone’s breath away when you float down the aisle. With air guiding your zodiac element, choose a wispy veil and make sure your dress glides behind you. Delicate sweet peas will compliment your bouquet and your groom’s boutonniere. Use light pink accents on your cake and in your cocktails to freshen the event with some color. Your lucky gem, the emerald, can be a fun eye-catching accessory. With your adventurous spirit, we suggest you fly off to Thailand for your honeymoon.
FLORAL FIZZ
Yields one cocktail
Champagne
1⁄2 oz St. Germain
1⁄2 oz cranberry juice
Instructions: Add cranberry and St. Germain.
Fill remaining glass with champagne
As seen in Flutter Magazine, Issue No. 6
Photography: KT Merry | Design + Styling: Joy Proctor | Floral Design: Amy Osaba Events | Hair + Makeup: LunaBella Makeup and Hair | Jewelry: Sofia Kaman | Furniture: Found Vintage Rentals | Commissioned Cream Backdrop: Katherine Bell of The Habitat Factory | Cocktails + Recipes: Melissa Piña of Soiree Center | Tableware + China: Small Masterpiece | Horoscopes: Briana Westmacott | Cake: Lele Patisserie | Dresses: Long Sleeve Top + Skirt: Alon Livne, Chernaya Bridal House Private Label Skirt; Sleeveless Crystal Gown: Alon Livne | Veil: Emily Riggs Bridal, Gossamer | Invitation Suite: Poppy & Scooter
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