AUGUST 23 — SEPTEMBER 23: You are one to live life to the fullest, and this should be your motto on your wedding day, too. Go for subtle coloring in your gown; peach is the perfect hue to bring out your inner glow. Add elements of lavender to your cake and cocktails. The scent and color pairing will have your guests raving. Dress your bridesmaids in soft whites and surprise them with delicate aquamarine bracelets as gifts. Pack your bag for a honeymoon you’ll never forget on the shores of Punta de Mita, Mexico.

MELON LEMONADE
Yields one cocktail

2 oz vodka
1⁄2 oz lavender-infused simple syrup (directions below)
2 1⁄2 oz fresh cantaloupe lemonade (directions below)
1⁄2 oz soda
Fresh lavender sprigs

Instructions: Add all ingredients into a cocktail shaker with ice, shake well, and serve on the rocks with a lavender garnish.

Lavender-Infused Simple Syrup

Water
Granulated sugar
Fresh lavender

Instructions: Add 1 part sugar and 1 part water to a saucepan and bring to a boil. Turn off heat. Add 5-7 rinsed lavender stems and stir well. Let sit for an hour, strain, and serve.

Fresh Cantaloupe Lemonade

½ cantaloupe skinned and diced
16 oz fresh lemonade

Instructions: Add cantaloupe to a blender with a heavy splash of lemonade. Blend until smooth and add puree to remaining lemonade. Stir well.

As seen in Flutter Magazine, Issue No. 6

Photography: KT Merry | Design + Styling: Joy Proctor | Floral Design: Amy Osaba Events | Hair + Makeup: LunaBella Makeup and Hair | Jewelry: Sofia Kaman | Furniture: Found Vintage Rentals | Commissioned Cream Backdrop: Katherine Bell of The Habitat Factory | Cocktails + Recipes: Melissa Piña of Soiree Center | Tableware + China: Small Masterpiece | Horoscopes: Briana Westmacott | Cake: Frost It Cupcakery | Dresses: Sareh Nouri via Chernaya Bridal House | Invitation Suite: Kathleen Cooper Fine Papers | Grooms Attire: Yves Saint Laurent