We invite you to join us for a little midday brunching with fashion blogger Samantha Wennerstrom of Could I Have That? Inspired by Samantha’s effortlessly chic style and one of her favorite hometown hideaways, you’ll leave with a sweet spring buzz and a cool case of the blues.
Erica LaPointe, Emily Schwabecher, Mallory Smith, Samantha Wennerstrom and Lindsey Aresco
Things we love: Hand-lettered lucite menus by Anelise Salvo Design Co., copper plant markers turned place cards from terrain, a DIY waffle bar complete with all the fixings, the most fitting denim linen from Mate Gallery, fresh-from-the-garden raspberry lemonade cocktails (you can get the recipe here), and the chic white floral arrangements by Toast to name a few… We’re also pretty over the moon for those decorative woodgrain chargers, tied warp napkins and copper flatware also from terrain. Brunch should always be this fun!
To see more #FashionToTable brunch-spiration, including savory brunch recipes and ideas from San Ysidro Ranch Chef Matt Johnson and denim style tips from Could I Have That?, grab a copy of Issue No. 6 online or at Barnes & Noble.
See #FashionToTable design bits + tips from stylist Kelly Oshiro here.
As see in Flutter Magazine, Issue No. 6
Photography: Arna Bee | Featured Tastemaker: Samantha Wennerstrom of Couldihavethat? | Design + Styling: Kelly Oshiro | Floral Design: Toast Santa Barbara | Food + Location: San Ysidro Ranch | Calligraphy + Hand-Lettering: Anelise Salvo Design Co. | Chargers / Flatware / Napkins / Seating Tags: terrain | Glassware on table: Diani Living | Glassware on bar / Pitcher / Plates / Hanging Elements: Porch | Containers + Platters: Hudson Grace | Tablecloth: Mate Gallery | Furniture: The Tent Merchant